Archive for February, 2014


Bruce Lee Was to Fast

brtsergio / Foter / CC BY-NC-SA

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The knock out game has come to New Orleans

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Easy Coconut Shrimp Curry

the source http://feedproxy.google.com/~r/elise/simplyrecipes/~3/kALehfhsLWA/

This is one of those quick and easy weeknight dishes. Unadorned, but so satisfying. Convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. You can cook the whole dish in 30 minutes or less, and that’s starting with frozen shrimp!

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Decorated Peeps Cookies

the source http://feedproxy.google.com/~r/TheSweetAdventuresOfSugarbelle/~3/_WdGCkxpy8U/

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Pineapple- Zucchini Bread

the source http://feedproxy.google.com/~r/TheRecipeGirl/~3/o_8kSntIK0I/

Here’s a quick loaf recipe that’s a little bit different:  Pineapple- Zucchini Bread

Every time I go to the store (which is pretty much every other day), I buy a large bunch of bananas.  The thought is that we’ll eat them, naturally.  But in reality, 3 of the 6 bananas end up becoming brown-spotted.  One hint of brown on a banana, and no one in my family is going to eat it, so I end up using those browned bananas in banana bread or muffins.  Or I mash them up and store them in the freezer for later use.  As fabulous as it is, one can only eat so much banana bread.  So today’s post is focused on trying something new.  I still have bananas on my counter becoming perfectly over-ripened, but I opted to make a Pineapple-Zucchini Bread instead.

I must take a moment to note here that my 12-year old son absolutely HATES zucchini… with a passion.  When I put sauteed zucchini on his dinner plate, he protests greatly and has to hide it in his other food to get it down his throat.  The kid just does not like zucchini.  He watched me make the bread with major scepticism.  To my surprise, he wanted to taste it the next morning.  HE LOVED IT!  My zucchini-hating son loved this zucchini bread.  I thought that was pretty cool.  In fact, the kid could not stop eating it.  Good thing the recipe makes two loaves.

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Aromatic Coconut Rice

the source http://feedproxy.google.com/~r/elise/simplyrecipes/~3/OQYttPej-Ss/

Do you like curry? I love curry of all sorts, served of course with a side of long grain basmati rice. Usually we pay more attention to the curry than we do the rice. But the rice can be a star all on its own.

Lately I’ve been experimenting with coconut rice, not the sweet dessert rice that accompanies mango slices, but the savory type, more like a pilaf, cooked with grated coconut and aromatic spices like cardamom, cloves, and cinnamon. If you like coconut (hello dad!) this one is for you.

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