Crabmeat Souffle, Beaten Egg Whites, Beaten Egg Yolks, And Chef Michel Nischan

Published on July 6, 2014

When you think of souffle you think of two things, ?Hey that?s too fancy for me to even try and make,? and ?I?m not sure if this is good for my diabetes diet.? Well think again both these thoughts can be debunked with Chef Michel Nischan?s recipe for Crabmeat Souffle.
With a a few tips on technique …