Health Care Provider, Hungarian Cucumbers, Mix Vinegar, And Room Temperature

Published on July 4, 2014

Hungarian Cucumbers
Mix vinegar and Splenda together until dissolved. Taste for sharpness and adjust if desired.
Peel and very thinly slice the cucumbers. Add to vinegar mixture and toss. Cover and let stand at room temperature for at least 30 minutes, up to 1 day. Toss occasionally to distribute…